Dàn Yǎ

Pronounced dahn-yah

A refined expression of traditional jiàngxiāng báijiǔ, Dàn Yǎ is layered, aromatic, and unexpectedly smooth.

It begins with red sorghum fermented in a solid state with dàqū in the Chìshuǐ River basin of Guìzhōu. After years of ceramic aging, the spirit is redistilled and refined to preserve its depth while creating a softer, more polished finish.

Complex without being overpowering, Dàn Yǎ offers a modern introduction to the flavor and craftsmanship of báijiǔ.